Hiša Franko

Hiša Franko is more than a restaurant, it's a living, breathing expression of one of the most unique and influential culinary voices of our time. Over the course of an afternoon or evening, guests immerse themselves in a landscape expressed through culinary vision and creativity: wildly expressive, intense and unorthodox.

Situated in a stunning natural landscape, far from the culinary capitals of the world, Hiša Franko has become a destination for culinary travellers from around the globe. Under the direction of Ana Roš, it has been awarded every major accolade in fine dining and currently holds three Michelin stars as the only restaurant in Slovenia.

With its deep connection to a community of foragers, shepherds, cheesemakers, hunters, and fishermen, the menu reflects the richness of the surrounding landscape. Trout, deer, goat, forest fruits, and wild plants feature prominently here, as they have for generations. It is a way of listening to the land: a true culinary dialogue with nature. Hyper-seasonal, hyper-local, a philosophy deeply ingrained in everything at Hiša Franko.