“Curiosity is my compass, collaboration my drive. It fuels my creativity and brings idea to life.”
About Ana Roš
Ana Roš is a self-taught chef whose culinary voice was forged far from any classroom, shaped instead by the mountains, rivers, and seasons around her. As chef and owner of the three-Michelin-starred Hiša Franko, she has redefined modern gastronomy through a philosophy rooted in instinct, nature, and relentless reinvention.
Beyond Hiša Franko, Ana leads a portfolio of ventures, including JAZ, a contemporary restaurant concept redefining casual dining, and Ana Roš Drinks, a line of ready-to-serve beverages that brings her distinctive vision beyond the restaurant.
Through her work as an entrepreneur, author, and thought leader, she continues to push culinary and cultural boundaries, guided by passion, reinvention, and a deep respect for nature as the foundation of true excellence.
Selected Global Accolades
Committed to excellence. Fueled by innovation.
A self-taught creative force, Ana Roš's boundary-pushing cuisine and unique philosophy resonate far beyond the plate.
A sought-after voice on gastronomy, sustainability and hospitality, sharing her perspective with audiences and institutions around the world.
Recognised among the world's best chefs, Ana Roš has built a body of work defined by instinct, craftsmanship and an unmistakable point of view.
As Ambassador of Gastronomic Tourism by the UNWTO, she champions Slovenia's culinary culture and its producers on the world stage.
Pop-up, panel, dinner, or brand partnership—there are many ways we love to collaborate. If you have an idea, we'd love to hear it.