What i believe in.
Hi. I’m Ana. Driven by dedication, discipline, and an unwavering passion for my craft, my journey as a self-taught chef is about discovering and refining my own culinary voice – drawing inspiration from the local produce and the natural world around us.
How i work.
Bringing grand visions to life through attention to detail. Only when every element, no matter how small, is considered, they can create something greater than the sum of their parts – reshaping how regions, nations, and generations perceive food.
My five guiding principles.
Meet life with a spoon.
Sensitivity
For me, the essence of life lies in fully experiencing its glory. In a fast-paced world, I am an advocate for allowing time to immerse oneself in culinary experiences – with all our senses.
Make the world taste better.
Constant development
Continuous growth is at the core of what I do. I take small, intentional steps that drive meaningful change. A mantra I not only apply to each dish I serve but to every aspect of my life.
Open your doors wide.
Curiosity
Being curious allows me to grow, opening doors to new and exciting possibilities. By embracing change and a genuine desire to explore and learn, I am continuously able to create, innovate and refine.
Stay grounded.
Humility
On my journey towards improvement, I never lose sight of my beginnings or take anything for granted. But that does not mean I can’t be proud of my achievements. Because I am. And I have all right to be.
No cheating.
Integrity
Keeping things honest and straightforward is one of my key values. All my achievements have been accomplished through hard work, consistency and staying true to myself, my values and my principles.
More about Ana's philosophy
Get Ana's book
Hiša Franko
Fine dining
Pekarna Ana
Bakery
JAZ by Ana Roš
Young Dining
Drinks
Pure Sips
